Our Fine Dining Cuisine

Appetizers

Phyllo Wrapped Brie	$9.99
Accompanied by a macerated grape sauce and toasted baguette rounds
Pan Seared Sea Scallops	$10.99
Jumbo Sea Scallops pan seared, drizzled with a Rosemary cream sauce
Shrimp Skewers	$9.99
Bacon wrapped shrimp with our own Jack Daniels BBQ sauce
Crab Stuffed Mushroom Caps	$8.99
Roasted mushroom caps stuffed with snow crabmeat

Caesar Salad	$6.99
Romaine tossed with house made Caesar dressing, and topped with grated Parmesan cheese and herb croutons
Baby Mixed Green Salad	$5.99
Topped with mushrooms, carrots, cucumbers, black olives and tossed with raspberry vinaigrette
Spinach Salad	$6.99
Fresh baby spinach topped with egg, bacon, and sweet & sour dressing

Entrees served with fresh vegetable and choice of potato, rice or pasta

FILET MIGNON	$32.99
Char Broiled prime filet, served with sauteed portablella mushrooms
VEAL PURNELL	$24.99
Veal cutletts delicately sauteed with garlic, mushrooms, and asparagus topped with Swiss cheese and finished with a white wine sauce
TAVERN SALMON	$26.99
Fresh salmon fillet stuffed with snow crab served on a bed of sauteed spinach
TAVERN CHICKEN	$22.99
Tender breast of chicken sauteed with almonds, mushrooms, and a hint of Amaretto
CAJUN CHICKEN ALFREDO	$23.99
Tender breast of chicken blackened over Cajun pasta alfredo
ROAST PRIME RIB OF BEEF AU JUS	$27.99
Tender cut of slow-roasted prime rib with a savory herb rub
SAUTEED LUMP CRAB CAKES	$27.99
Lump crab meat with our own seasonings, served with chilled kiwi relish and a sweet chili sauce
SHRIMP SCAMPI AU GRATIN	$24.99
Jumbo Shrimp sauteed with garlic butter Tossed with tri-color pasta and topped with mozzerlla cheese
SEAFOOD CREPE	$23.99
Delicate crepe stuffed with scallops, crab, shrimp, and mushrooms sauteed in a mornay sauce
LAMB CHOPS	$24.99
Marinated with olive oil, rosemary, and garlic, char broiled to perfection